Pooler, J. (2018, March). Cooking Matters for Adults Improves Food Resource Management Skills and Self-confidence Among Low-Income Participants. Webinar hosted by Journal of Nutrition Education and Behavior.
Pooler, J., Srinivasan, M., Zielinskie, G. & Seligman, H. (2018, April). Toward Better Integration of Health and Human Services: Linkages between Food Insecurity, SNAP and Health Care. Webinar hosted by IMPAQ International.
Srinivasan, M. & Pooler, J. (2017, July). SNAP Benefits Go Beyond Food Access: The Impact on Cost-Related Medication Nonadherence for Older Adults. Poster at the Society for Nutritional Education and Behavior (SNEB) Annual Conference, Washington, DC.
Pooler, J. & Srinivasan, M. (2017, July). The Impact of SNAP Benefits on Cost-Related Medication Nonadherence Among Older Adults. Presentation at the National Association for Welfare Research and Statistics (NAWRS) Annual Workshop, Pittsburgh, PA.
Pooler, J. A., Morgan, R. M. & Wong, K. (2016, November). Food Preparation Outcomes Associated with Participation in Cooking Matters for Adults. Presentation at the American Public Health Association Annual Meeting and Exposition, Denver, CO.
Pooler, J., Ashbrook, A. & Lewin-Zwerdling, A. (2017, March). Food Insecurity among Older Adults: Screening Best Practices and Community Intervention Strategies. Presentation at the Aging in America Annual Conference, Chicago, IL.
Pooler, J. A. (2015, November). Positive impact of a nutrition education program for low-income adults on food resource management skills and self-efficacy. Presentation at the American Public Health Association Annual Meeting and Exposition, Chicago, IL.